Join the fun and camaraderie of working with your fellow PGC friends! Click on the link HERE to sign up for your preferred day and position. All Active and Sustainers... Read More
“Loverly!” That’s a word that describes the ladies who handed out the goodies before our April regular PGC meeting! They donned charming hats, and along with the treats, handed out... Read More
In 2020-2021, our PGC Hostesses set a new standard for hospitality. Each month, Hostesses greeted motorized PGC members during creative, colorful, and themed drive-by gatherings with delicious nourishment and special... Read More
… and the crowd went wild! A huge thank you to the creative Head Hostesses duo, Nancy Cecconi and Agnès Kang, and their talented team: Sara Abel, Lili Bassett, June... Read More
Trader Joe’s has floral deliveries every day! Their selection offers quality and good prices, by securing flowers from wholesalers across the country. “This reasonably-priced floral oasis is where Trader Joe’s... Read More
After a two month break, PGC members were "treated" to a delicious lunch from Anne's Catering, creatively packaged to compliment our community meeting theme: "How Plants Will Protect the Bay". The line of cars flowed by Janine McAuliffe's blossoming garden....
Following up on Julia Burke’s MINDFUL EATING talk at our September Regular meeting, consider eating a vegetarian meal at least once a week. In addition to the environmental benefits ,... Read More
Farro Salad Courtesy of Matt Masera, Karen Barbieri’s son in law and executive chef for the Tyler Florence Group. Dressing: 2 bunches fresh basil ½ C champagne vinegar 2 cloves... Read More
Ingredients 8 oz softened butter 1 cup sugar 1 tbs Lyles Golden Syrup 1 tbs molasses 2 cups flour 1 tsp baking powder 2 tsp baking soda 2 tsp ginger... Read More
Fight global warming at home and eat less meat! The 2016-2017 Conservation Co-Chairs Julia Burke and Patty Reed were inspired to share recipes for ‘Meatless Mondays,’ a campaign for cutting... Read More